[Signature Pigeon Soy Sauce]_Benefits_Cooking Tips

[Signature Pigeon Soy Sauce]_Benefits_Cooking Tips

The signature soy sauce pigeon is a well-known dish. The pigeon is selected. In addition, you must prepare a suitable amount of peanut oil, prepare some other condiments, add some condiments to marinate, and prepare them after marinating.For the pigeon meat to taste, it should be noted that steamed pigeon meat is sufficient to avoid the phenomenon of pigeon bone deboning. Once the steamed meat is over cooked, it will affect the taste of pigeon meat.

Signature sauce pigeon pigeon ingredients: 500 grams of pigeon meat Seasoning: 25 grams of peanut oil, 4 grams of salt, 2 grams of MSG, 5 grams of ginger, 3 grams of anise, 3 grams of cinnamon, 15 grams of sesame oil, 53 grams of sweet noodle sauce, 5 grams of shallots, whiteGranulated sugar 2 grams, rice wine 2 grams 1.

Marinate pigeon meat with salt, rice wine, spring onion, and ginger slices for 1 hour 2.

Take 1 small box, add 500ml of broth, add pigeon meat, add cinnamon, steam out the octagonal basket and steam out, and chop into small walnut pieces 3.

Set the wok on the fire, add peanut oil, burn to 60% heat, add green onions, ginger fry, then stir in the sweet noodle sauce, add the steamed pigeon soup, add pigeon meat, white sugar, rice wine, simmer to juiceWhen the thick pigeon meat is in the taste, drizzle with sesame oil.

When you are out of the pot, you can take the cooking skills. 1. Add seasoning to the pigeon meat for 1 hour, soak the seasoning in the pigeon meat to become a compound flavor. 2. Steam the pigeon meat, and do not steam it.

After the pigeons are rotten and boneless, they can no longer be chopped into even walnut pieces; 3, when frying sauce and harvesting juice, the fire should not be too large, and it will be too easy to simmer and cause a mushy taste.

The benefits of eating pigeon meat to warm the body: everyone is recommended to eat pigeon meat. Considering that the temperature drops in winter, people need warm food to nourish the body. Pigeon meat just belongs to such ingredients. Consuming pigeon meat can help warm the body.

Skin care: dry air, easy-to-injury skin, people who love beauty are in pain. The consumption of pigeon meat can absorb cartilage powder. The ratio of cartilage powder in pigeon meat to velvet antler can improve the skin, promote skin elasticity, and improve blood circulation.Has better efficacy.

Prevention of anemia: Anemia is a substitute that people can easily ignore. There are still many people with anemia in life. Consuming blood-supplementing food can help prevent anemia. In fact, eating pigeon meat is more effective in preventing anemia. This is because pigeons also have “sweet bloodThe name “animal”, by eating pigeons, can effectively replenish blood and help the body recover.

Protecting hair: In winter, the climate is dry and prone to hair loss. The consumption of pigeon meat can help prevent hair loss. This is because pantothenic acid in pigeon meat can improve the effect of hair loss and white hair.