[Pumpkin Chicken and Mushroom Dumpling Practice]_Homemade Pumpkin and Chicken Mushroom Dumpling Practice
Study hard every day.
The biggest fun for you is nothing more than playing.
There are many places to play and many places to eat, but there are few good places.
With blind search, it is better to do it yourself.
Below, I will introduce to you the practice of pumpkin chicken shiitake dumplings.
1 Add onion ginger together and chop.
Wash and chop small pieces of 212 chicken for later use.
Place the chopped meat into a bowl.
Cut thin slices of mushrooms and add water to a boiling water pot.
12 Add the simmered mushrooms to the cold water and chill them.
21 Add the minced mushroom to the chopped meat, add salt, Shisanxiang, MSG, pepper, sesame oil, oyster sauce, Shisanxiang, soy sauce and mix together for later use.
1 Use a spoon to grind pumpkin puree for later use.
2 Pumpkins, steamed and placed in a bowl.
Take the flour into a large bowl.
Add pumpkin puree to the flour.
Without water, mix with pumpkin puree and flour.
Depending on the hardness of the dough, continue to add water and flour.
After rolling, knead the dough into long strips.
Cut into small pasta for later use.
Roll the small pasta into dough for later use.
Wrapped into small dumplings.
All dumplings are packed and set aside.
18 years old
Add water to the pot, boil the dumplings after the water is boiled, and serve in a bowl after cooking.
The steps of pumpkin chicken shiitake dumplings have been introduced, so you can go into the kitchen and prepare to practice.
And I believe that you can complete the cooking of this cuisine through a few times of practice, and you will be very excited at that time.