[Simple pocket cake method]_ making method _ how symptoms

[Simple pocket cake method]_ making method _ how symptoms

Many people in our lives particularly like to eat pocket cakes, because the method of making pocket cakes is relatively simple, and it is very convenient to eat. Even we can keep them in our pockets. When making pocket cakes, the main thing isThis kind of raw material is flour. In order to make the pockets taste better than making them, we can add some salt to the flour. So what is the method of simple pocket cakes?

Ingredients: carrots: 1 cucumber: 1 flour: 300g sauce: appropriate amount of spring onion: 1 salt: 1 spoon of oil: 3 spoons Steps: 1 add the appropriate amount of salt and water and soften the flocculent surface 2 add water and continueKnead the dough until it is smooth and delicate. Wake for 20 minutes. 3 Wake up the dough and divide into small pieces. Roll out the thin slices. 4 Remove the edges and separate the partitions or squares. 5 Go to a small slice. Brush with oil. 6 Cover another small slice.Squeeze with your hands and promise to rub the oil. 7 The electric baking pan is preheated and wiped with oil. Put the finished cake with the oil on the side facing down, turn the golden wipe on the other side, and turn it on the other side.Non-stick, add your favorite ingredients like a pocket, 9 shallot shreds 10 carrots shredded shreds 11 pocket cakes, add onion shreds, start cucumber cucumber carrots.

Ingredients: 200 grams of flour, 3 grams of yeast, 1 teaspoon of granulated sugar, 1/2 teaspoon of salt, 1 tablespoon of liquid oil, 125 ml of milk. Method 1: Put all the ingredients in the pan of the bread machine (remember to putStir blade), start the bread machine for 30 strokes (Udon mode) and mix well (stroke time is about 15 minutes).

2: Take out the dough from the bread machine, let it relax for 5-10 minutes, and make a full circle. Put it into the steam oven and start the “constant temperature fermentation” function to let the dough ferment for 20-30 minutes.

3: After taking out the fermented dough, turn on the steam oven at the same time to preheat the “baking function” at 220 degrees.

4: Cut out the dough into 8 equal parts, each part is exactly flat.

(I like to be small, so it is divided into 8 equal parts, which can be adjusted according to the size.) 5: The pita dough after the flattening is added to the pre-heated oven, and it is baked at 220 degrees for 3 minutes and turned over for 2 minutes.This completes the cute puff cake.

6: The finished pita bread (pocket bread), filled with fillings according to your preference is rich and delicious meals; the aroma of pocket bread alone is also very delicious.