[How do pickles pickle?

】 _How to pickle_How to pickle

[How do pickles pickle?
】 _How to pickle_How to pickle

Maybe many people do n’t know what 18 beans are. In fact, this is the cowpea that everyone is very familiar with. This is a common vegetable in life.This kind does not contain vitamin c and vitamin b, and it is also rich in high-quality protein and a variety of trace elements. In the future, you can eat pickled vegetables with 18 beans.

How do pickles pickle?
Ingredients: 100 kg of green beans, 20 kg of salt, 15 kg of water.

Method: Wash the beans, dry the surface moisture into the tank, first use 10 kg of salt, invert the tank twice a day, remove it 5-7 days later, discard the waste hay, and load the beans into the tank.

Then use 5 kg of boiling water to dissolve 10 mg of salt. After cooling, pour the beans into the jar, compact the beans with stones, and eat them after 30 days.

The operation steps of lentinous mushroom mixed with Flammulina velutipes feedback step11.

Prepare Laba Beans and Enoki Mushrooms.

Step 22.

Ready for soy sauce and sesame oil.

Step 33.

Enoki mushrooms cut off the roots.

Step 44.

Clean the enoki mushroom.

Step 55.

Boil the water in the pot, simmer the enoki mushrooms for 10 seconds, and drain the water for later use.

Step 66.

Flammulina velutipes in a large bowl, add Laba beans.

Step 77.

Drizzle with soy sauce and sesame oil and mix well.

Step 88.

The mixed enoki mushrooms are salty and crispy.

The operation procedure of Shibagu rice miso rice ball feedback step11.

The preparation materials are: white rice 2 in 360g, eighteen grain rice 30g, miso, seaweed tablets each amount.

Step 22.

Pour the white rice and eighteen grains of rice into a bowl and wash them.

Step 33.

In addition to the amount of 2-water, add another 60ml of water and cook in a rice cooker.

Step 44.

After cooking the rice, stir it a little.

Step 55.

To prepare a pot of clean water, first place an appropriate amount of rice in a small rice bowl (easy for rice ball operations) step 66.

Then wash your hands with clean water (to prevent your hands from getting rice grains and prevent heat), and buckle the rice in the small bowl in your palm.

Step 77.

Squeeze into a rice ball (squeeze tightly).

Step 88.

Then apply a thin layer of miso to the surface of the rice ball.Step 99.

Finally, the rice balls were wrapped in seaweed slices.

Feedback on step 11 of pickling Laba garlic.

Prepare the garlic.

Step 22.

Rinse the garlic and soak it in water for easy skin peeling.

Step 33.

Put the chopped garlic in the bottle.

Step 44.

Add white vinegar.

Step 55.

Seal with plastic wrap.

Step 66.

Cover with shells.

Step 77.

After two weeks, the garlic turns green and ready to eat.